It is our pleasure to invite you to our first ever Halloween-themed Farm to Table Dinner on Wednesday, October 31, from 6-9pm. Key Peninsula personal chef Ann-Marie Ugles will be serving up a special buffet with ingredients from local farms. These fresh ingredients include local clams, mussels, and oysters as well as fall fare such as corn, pumpkins, and green tomatoes, and apples and pear dishes for dessert. There will be options at the buffet suitable for vegetarian and gluten-free diets.
The suggested donation is $30 per person, with proceeds supporting Sound View Camp’s own sustainable living program at our farm and garden. We are working on converting Sound View into a place where all ages can visit and learn about the environmental and health benefits of growing your own food.
For those of you who want to attend but are not sure about the distance, you are also invited to stay overnight in one of our heated Agape cabins or in Calvinwood lodge for $20 per person. Rooms will be private by family group. Breakfast will be served the following day at 8:30am.